I have had a week full of domestic chores. Yard clean up and watching kids.
Even some that don’t personally belong to me. I have hit the pavement hard this week with trying to run as much as I walk. This week I have jog/walked 8 miles. So, I feel good about that!
I made chicken soup, a favorite around here…
The broth was sooo good. This Costco chicken stock is the best. Not too salty! The vietnamese egg noodles make this really special. Such an easy recipe. Slow simmer the chicken. Remove chicken from the water. Take the skin off and debone it. Add your chicken stock.
Season your broth and put your vegetables in. I added a teaspoon of sugar and a bit of granulated garlic. I also threw some diced shallots in.
Slow simmer and return chicken to the broth and there you go! We cook the noodles separately because they have a floury starch on them to keep them from sticking together. Rinse. Serve separately and add them to each bowl of soup as desired!
Here is the ” Bread ”