I had about 4 small ripe peaches and a 1-1/4 cup of blueberries to use up so here is what I created…
I call it “Arizona Sun Pie”. Mix peeled sliced peaches and washed, air dried blueberries with, 3/4 cup of granulated sugar, 1/4 cup of flour, 1 teaspoon cinnamon and 1/4 teaspoon of sea salt. Mix well!
I made a double pie crust recipe… Spray pie plate with non stick cooking spray. Roll and place pie crust into the bottom of 9 in pie plate. Prick the bottom and sides of the crust with a fork tines.
Pour the fruit mixture into pastry lined pie plate. Roll top crust to about 1/4 in. thick. Take a small knife and cut pastry in a wavy pattern 1/4 in thick slices lengthwise. Assemble wavy strips onto pie. Using remaining pastry scraps, roll into a 1/4 in thick sheet. I used assorted sun shaped biscuit cutters for random decorative adornment. You can use any cookie cutter of choice to decorate on and in between the pastry strips.
Make egg wash… I used one egg white and 1 Tablespoon of water. Using a fork, whip egg white and water together till frothy.
Spread on crust using a pastry brush.
3 Tablespoons of granulated sugar
1 teaspoon of cinnamon
Bake in 400 degree oven for 45-50 min…
Cool, serve with ice cream or whipped topping