This is a variation on a previous recipe that was circulating on Facebook. I adapted it to my own tastes. These are easy but yet festive in presentation. Busy Moms, Grams really anyone wanting to present a homemade treat can make these. You can use your imagination to create personalized taste treats. Today I only used a few different toppings. Chopped pecans, chocolate sprinkles, rainbow sprinkles, crushed candy canes and small sprinkles were my toppings of choice today.
I spread a generous amount of Marshmallow Fluff, between boxed gingersnaps, vanilla wafers and lastly, a few fudge covered Ritz crackers. I melted a Vanilla Bark chocolate candy product. I dunked my sandwhich cookies in the chocolate using a fork to drain the excess chocolate between the tines. I arranged them on my foil lined baking sheet and sprinkled my toppings onto them before the chocolate set. Dip and sprinkle one at a time, works best to ensure the topping will set into the melted chocolate. I refrigerated my coated cookies to ensure that they set properly. These do not need to be refrigerated once they are set.
Try them, they don’t disappoint!